The 100% organically certified British brand, Balm Balm, was founded in 2005 by Glenda Taylor - an aromatherapist, perfumer and scientific guru in the development of natural cosmetics. The aim was to create high-quality natural cosmetics certified by the Soil Association at affordable prices. 

This family business aims to minimise the ecological footprint as much as possible. Balm Balm uses only recyclable packaging and FSC certified outer packaging sourced from a carbon-neutral production company. 

Balm Balm stands for transparency and clarity alongside their determination to keep everything as simple as possible - the ingredients are clearly displayed and are free from any prohibited substances. Balm Balm products are 100% natural and organic. 

Why balms? Balm Balm specialises in the making of balms since waterless formulas do not require petrochemical substances for preservation purposes. Thus, the balms provide the best effect for the skin while retaining their maximum naturalness. 
Depending on the ratio of oil to wax, the textures are either firmer (lip balms) or softer (face and body care). Either way, these products should be stored in a cool place. The textures turn to liquid above 32°C. This does not have a negative impact on the effectiveness of the product, but rather accentuates its natural state. The balms solidify when placed in the refrigerator for a short period of time. 

All Balm Balm products are: 

• certified by the Soil Association and is tested on an annual basis.
• carry the Leaping Bunny and BUAV seal of approval making them cruelty-free.
• carry the Real Beauty Manifesto logo
• completely natural