Creamy Quartz & Enzyme Exfoliator, 75 ml

Facial scrub with dual action

£40.50

(£540.00 / l, Price shown includes 20% VAT. - Excludes delivery costs )

Features & Advantages

Suitable for all skin types
Enzymatic & mechanical exfoliation
Protects against irritation & dryness
Clears pores of impurities
Refines skin texture

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Description

NUORI’s Creamy Quartz & Enzyme Exfoliator combines gentle organic exfoliation with physical resurfacing in a creamy, all-natural base. The formula combines enzymes and fruit AHAs, which gently remove dead skin cells, whilst micro-fine quartz particles and jojoba beads unclog your pores and refine your skin’s texture. Thanks to shea butter, hazelnut oil and aloe vera, your skin barrier is intensively nourished, hydrated and soothed, helping to reliably prevent irritation. Even those with sensitive skin will benefit from this treatment, which visibly minimises an uneven complexion, dryness and build-up. Your skin immediately feels smoother and softer, whilst your natural radiance is reawakened.

Application:

Apply a small amount of the scrub to clean, slightly damp skin.
Massage it in with gentle, circular movements until the jojoba beads melt.
Leave the formula on for 2 - 3 minutes to allow the enzymatic effect to take place, then rinse thoroughly with lukewarm water.
Use the treatment 1 - 2 times a week, depending on your skin’s needs.

Ingredients (INCI)

Aqua, Quartz, Cetearylalcohol, Hydrogenated Jojoba Oil, Glycerin^[2], Caprylic/Capric Triglyceride, Xanthan Gum, Lactobionic Acid, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Butyrospermum Parkii (Shea) Butter, Corylus Avellana (Hazelnut) Seed Oil, Mangifera Indica Fruit Extract, Musa Sapientum (Banana) Fruit Extract, Helianthus Annus (Sunflower) Seed Oil, Pyrus Malus (Apple) Fruit Extract, Rosmarinus Officinalis Leaf Extract, Leuconostoc/ Radish Root Ferment Filtrate, Ascorbic Acid, Aloe Barbadensis Leaf Juice, Saccharomyces/ Copper Ferment, Saccharomyces/ Iron Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/ Zinc Ferment, Tocopherol (Vitamin E), Saccharomyces Ferment Lysate Filtrate, Vitis Vinifera (Grape) Leaf Extract, Citrus Medica Limonum (Lemon) Fruit Extract, Citric Acid, Tartaric Acid, Fructose, Glucose, Cetearyl Glucoside, Benzyl Alcohol, Hydroxyacetophenone, Potassium Sorbate, Sodium Benzoate, Limonene^[1], Citrus Aurantium Peel Oil, Citrus Lemon Peel Oil, Parfum^[3]