This elegant green tea comes from the Chinese province of Jiangxi, where it is made using elaborate manual labour. The tea leaves absorb the lovely scent of the jasmine leaves that are added to the blend before the leaves are carefully hand selected. This creates a very special tea with an exceptionally elegant character.

Preparation:

• Quantity: add 6 teaspoons of tea to 1 litre of water
• Water temperature: 80 ° C
• Steep time: 2 min