shuyao Organic Asia Veggie Tea

The organic tea contains crispy pieces of carrot, beetroot, zucchini, onion, celery and a hint of lemongrass. This exclusive tea blend boosts the feeling of harmony and can be prepared using the shuyao Teamaker.

Prep:

• Add approx. 3g of loose tea to 360 ml of boiling water (90°C).

Properties:

• sufficient for up to 30 daily servings
• flavour and vital substances unfold their effect after the tea is brewed for 10 minutes
• can be brewed up to 3 times without becoming bitter